Oil Based vs. Water Based Food Coloring: Which One Should Bakers Use?
Food coloring looks super simple, right? But when you’re baking with chocolate, buttercream, or candy coatings, picking the wrong dye can totally mess up your treats. You might get clumps, faded colors, or even a ruined batch of chocolate. The big choice bakers face is between oil based food coloring and water based dyes. It’s not just science stuff—it’s […]