Why Oil Based Food Coloring is a Game Changer for Chocolate and Candy Making
Color is more than decoration in sweets—it’s emotion on a plate. A glossy red truffle or a pastel candy shell makes desserts more memorable and more shareable. But if you’ve ever tried to color chocolate with the wrong dye, you know the pain: the chocolate seizes, the texture turns grainy, and the glossy finish disappears. […]