The Sourcing Myth: Why No Factory Makes Every Natural Food Color
Launching a new product line often requires a diverse palette: a vibrant red for a beverage, a stable yellow for a gummy, and a specific blue for a frosting. While it is easy to find a natural food color supplier specialized in grape extracts, asking them for a yellow frequently leads to hesitation. They might […]
Anthocyanins in Food Coloring: Beautiful Colors With Hidden Limits
Anthocyanins sell themselves at first glance. You get reds, purples, and deep berry tones that look “natural” without trying too hard. Then production starts. A drink can look perfect in a lab beaker, then shift after pasteurization. One batch in a clear bottle fades on the shelf. That “purple” turns dull, and the customer calls […]