How to Achieve High-Coverage Metallic Finishes Without E171
Introduction The ban on E171 (Titanium Dioxide) in the EU has created a massive headache for the food industry. For decades, manufacturers relied on E171 as the ultimate whitening and opacifying agent. It was the “base coat” that made colors pop and hid the dark surface of chocolate or baked goods. Now, R&D managers face […]
The Secret to Shiny Gold Cakes: Wet vs. Dry Edible Luster Dust Techniques
Introduction We all see those amazing cakes on Instagram. They look like someone dipped them in real, melted gold. The light hits them, and they shine like a mirror. But when you try to do that at home or in your bakery, it often fails. Instead of a shiny finish, you might get a dull, […]