Liquid vs. Powder Oil-Based Food Coloring for Confectionery
You have spent many hours finding the best cocoa beans. Or maybe you found a great compound coating. The heat is just right. The chocolate flows perfectly. Then, you put in a little bit of liquid color. Suddenly, the whole batch gets stuck. It turns into a hard mess. This is called seizing. It feels […]
Stop Fading: Heat-Stable Natural Food Coloring for Baking
Let’s think about a common baking problem. You buy some really expensive beetroot juice. You want to make the best pink velvet cupcakes ever. You mix the batter. It looks so pretty in the bowl. It is a true work of art. Next, you put the baking pans into a big, hot oven. You wait […]