How to Get Rich, Vibrant Hues in High-Fat Buttercream and Ganache (Without Bleeding)
Why Do High-Fat Frostings Need a Different Coloring Method? Butter, cocoa butter, and heavy cream build a silky frosting texture. Furthermore, these ingredients affect how dyes blend. Water-based gel introduces minor moisture into a heavy-fat bowl. Consequently, the dye might pool in little pockets. It could form odd speckles, or even force water outwards. Initially, […]