Why Food Brands Are Switching to Mineral-Based Edible Glitter
Being a product developer or quality manager in the food world is tough right now. Lately, it feels like you are always chasing new rules. Today, everyone is looking at one big thing: microplastics. The old days are gone. You can’t just use cheap “non-toxic” glitter on donuts anymore. Shoppers are smart. They read […]
Edible Glitter vs. “Non-Toxic” Glitter: What’s Actually Safe to Eat?
Hey there! You have probably spotted those neat galaxy drinks or shiny cupcakes on social media. They seem great, and you feel like trying them at home. It sounds enjoyable, but when you head to the store, stuff gets tricky. You find jars marked “Edible.” Others say “Non-Toxic.” Some show small print that reads “For […]
How to Achieve High-Coverage Metallic Finishes Without E171
Introduction The ban on E171 (Titanium Dioxide) in the EU has created a massive headache for the food industry. For decades, manufacturers relied on E171 as the ultimate whitening and opacifying agent. It was the “base coat” that made colors pop and hid the dark surface of chocolate or baked goods. Now, R&D managers face […]
The Secret to Shiny Gold Cakes: Wet vs. Dry Edible Luster Dust Techniques
Introduction We all see those amazing cakes on Instagram. They look like someone dipped them in real, melted gold. The light hits them, and they shine like a mirror. But when you try to do that at home or in your bakery, it often fails. Instead of a shiny finish, you might get a dull, […]
The Sourcing Myth: Why No Factory Makes Every Natural Food Color
Launching a new product line often requires a diverse palette: a vibrant red for a beverage, a stable yellow for a gummy, and a specific blue for a frosting. While it is easy to find a natural food color supplier specialized in grape extracts, asking them for a yellow frequently leads to hesitation. They might […]
Anthocyanins in Food Coloring: Beautiful Colors With Hidden Limits
Anthocyanins sell themselves at first glance. You get reds, purples, and deep berry tones that look “natural” without trying too hard. Then production starts. A drink can look perfect in a lab beaker, then shift after pasteurization. One batch in a clear bottle fades on the shelf. That “purple” turns dull, and the customer calls […]