From Shelf To Showpiece: How Using E171-Free Luster Dust Improves Shelf-Life and Photos
If you sell decorated desserts in stores or online, shimmer can be a friend or a headache. The right finish lifts perceived value, photographs cleanly, and survives a night in the display case. The wrong finish dulls under LEDs, smears in transit, and brings label questions you do not want. E171-free edible luster dust lets you […]
10 Stunning Cake Designs Using 20-Color Sparkle Luster Dust (With Step-by-Step)
Shimmer sells. When guests lean closer and the surface catches the light, your cake earns that quiet beat before the phones come out. A full 20-color palette covers weddings, birthdays, launches, and quick trials at home. You need a few tools, a steady method, and the right edible luster dust. For compliance-minded readers, choose food-grade […]
Why Food Manufacturers Are Rethinking Synthetic Color Use in 2025
Food and beverage color used to be simple: pick a strong shade, make it stable, ship it. In 2025, it is not that simple. You now face customers asking about “artificial,” retailers asking for clean label, and regulators reviewing petroleum-derived dyes like Red 40 and Blue 1 for phase-out or warning language in certain categories, […]
Avoid These 5 Mistakes When Using Luster Dust on Drinks & Desserts
Shimmer drinks. Metallic cupcakes. Pearl-finish macarons. Gold-dusted strawberries. All of that looks easy on social media, but in real kitchens it’s not always that clean. Edible luster dust can clump, sink, taste weird, or just look dull on camera. A lot of that comes down to technique, not talent. If your glitter cocktails aren’t getting […]
Top 5 Mistakes Bakers Make When Using Edible Metallic Paint – And How to Fix Them
Shiny cakes catch the eye, glowing in the light with such a professional finish that they instantly attract attention and make people eager to try them. But lots of bakers feel sad when their bright plan turns into flat spots, breaks, or odd lines. Even good decorators hit these tiny messes at times. To get […]
Natural vs Synthetic Food Colors: What Manufacturers Need to Know Before Switching
Consumers scan ingredient labels first and photos second. Colour drives appetite, but the line between a good shade and a good label is thin. If you are weighing a change from synthetic dyes to plant-based pigments, the goal isn’t only a nice hue. You need repeatable colour, a clean label, and a process your team […]