Introduction
The ban on E171 (Titanium Dioxide) in the EU has created a massive headache for the food industry. For decades, manufacturers relied on E171...
Introduction
We all see those amazing cakes on Instagram. They look like someone dipped them in real, melted gold. The light hits them, and they shine...
Launching a new product line often requires a diverse palette: a vibrant red for a beverage, a stable yellow for a gummy, and a specific blue for a frosting....
Anthocyanins sell themselves at first glance. You get reds, purples, and deep berry tones that look “natural” without trying too hard. Then production...
If you work on beverage launches, you already know the hard truth: a drink can taste great and still fail on the first photo. Shimmer helps, but the “sparkle”...
Color trends in 2026 are not just about what looks good on a mood board. In food decoration, a trend only “sticks” when you can repeat it at scale, across...
