Why Natural Food Coloring Changes Color With pH – And How to Control It
Hi there, if you have ever mixed a beautiful pink drink and watched it slowly drift to dull purple or even strange blue, you are not alone. Many people use natural food coloring powder and wonder why the color on the screen and the color in the final product just do not match. In most cases […]
Wholesale Guide to Edible Metallic Pens for Bakeries, Classes and Online Shops
Metallic details are no longer just a “special occasion” thing. Many bakeries, cake studios and online shops now use edible metallic pens every week on cookies, fondant toppers and chocolate pieces. When that happens, picking up a few random pens from retail stores stops making sense. You start to care about cost per piece, color […]
The Beginner’s Guide to Using Edible Metallic Pens on Fondant, Royal Icing and Chocolate
Metallic bits can change an easy cookie or cake into stuff that really gets folks to pause and look. A slim gold edge, a silver writing, some small stars on chocolate. And all at once it seems “shop grade”. The hard bit is usually not the thought. But the stuff you use. You grab a […]
From Shelf To Showpiece: How Using E171-Free Luster Dust Improves Shelf-Life and Photos
If you sell decorated desserts in stores or online, shimmer can be a friend or a headache. The right finish lifts perceived value, photographs cleanly, and survives a night in the display case. The wrong finish dulls under LEDs, smears in transit, and brings label questions you do not want. E171-free edible luster dust lets you […]
10 Stunning Cake Designs Using 20-Color Sparkle Luster Dust (With Step-by-Step)
Shimmer sells. When guests lean closer and the surface catches the light, your cake earns that quiet beat before the phones come out. A full 20-color palette covers weddings, birthdays, launches, and quick trials at home. You need a few tools, a steady method, and the right edible luster dust. For compliance-minded readers, choose food-grade […]
Why Food Manufacturers Are Rethinking Synthetic Color Use in 2025
Food and beverage color used to be simple: pick a strong shade, make it stable, ship it. In 2025, it is not that simple. You now face customers asking about “artificial,” retailers asking for clean label, and regulators reviewing petroleum-derived dyes like Red 40 and Blue 1 for phase-out or warning language in certain categories, […]